Method

Remove the pits and stems from the dates and roughly chop. Combine the rice cereal, water, salt and dates into a medium saucepan and bring to a boil over medium-high heat. Lower the heat and simmer, stirring occasionally, until thickened. About 10 minutes. If thicker cereal is desired keep cooking on low and stirring, if thinner is desired add more water or milk.Divide amongst bowls and top with a little maple syrup, chopped walnuts and another chopped date if desired. Serve immediately. The cereal can be kept in an airtight container in the refrigerator up to one week.

Method

Stir cream of rice, maple syrup and water together in a medium sized bowl.

Microwave for 2 minutes, whilst stirring every 30 seconds to ensure lumps don't occur.

Following 2 minutes in microwave, Let stand for 1 minute.

After 1 minute stir and add additional water to desired thickness. Top with strawberries and additional maple syrup to taste. ENJOY!

Method

1. Heat a small pan over medium/high heat with 150ml of water in it. Once the water comes to a light boil (bubbles forming at the bottom)

2. Add in the one scoop of Alchemist Cream of Rice and stir with rubber scraper for about a minute to cook.

3. Throughout steps 1 and 2 stir often and move quickly as this recipe comes together in no time. Add in the egg whites, vanilla extract, and nutmeg and cook for another 1-2 minutes stirring constantly to cook the eggs in with the cereal.

4.Once there is no longer visible egg liquid in the pan and it is one combined texture the eggs are done. Put into serving bowl and top with cinnamon, salt, pepitas, and Walden Farms syrup.